Blacked String Beans

1. 1

   1. Mix the spices together in a small bowl and set aside.

2. 2

   2. Wash and drain the beans.

3. 3

   3. Blot the beans well with a towel, so that most of the water is removed.

4. 4

   4. Snap off the ends of the beans.

5. 5

   5. In a wok or deep skillet, heat the oil on medium, until a drop of water sizzles. Don't turn the heat up too high or the spice mix will absorb all the oil and start to smoke. If this happens, drizzle in a bit more oil.

6. 6

   6. Carefully toss in the beans and turn until coated.

7. 7

   7. Sprinkle in the seasoning mix and continue tossing and turning the beans.

8. 8

   8. Remove when beans soften enough to curve slightly when held on a fork, but are still somewhat crisp: about 3-4 minutes.

9. 9

   9. Place beans on a paper towel to absorb any excess oil.

10. 10

    10. Serve hot or cold.

* Per serving · 4 servings · Values may vary.