Blacked String Beans – a delicious recipe with Fresh Green Beans, Thyme, Oregano, Paprika, Black Pepper, Red Pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Mix the spices together in a small bowl and set aside.
2
2. Wash and drain the beans.
3
3. Blot the beans well with a towel, so that most of the water is removed.
4
4. Snap off the ends of the beans.
5
5. In a wok or deep skillet, heat the oil on medium, until a drop of water sizzles. Don't turn the heat up too high or the spice mix will absorb all the oil and start to smoke. If this happens, drizzle in a bit more oil.
6
6. Carefully toss in the beans and turn until coated.
7
7. Sprinkle in the seasoning mix and continue tossing and turning the beans.
8
8. Remove when beans soften enough to curve slightly when held on a fork, but are still somewhat crisp: about 3-4 minutes.
9
9. Place beans on a paper towel to absorb any excess oil.
10
10. Serve hot or cold.
479
kcal
Calories
29
g
Fat
52
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 lb. Fresh Green Beans, 1 t. Thyme, 1 t. Oregano, 1 T. Paprika, and more.
Yes, Blacked String Beans falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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