Butterscotch Bars – a delicious recipe with flour, graham cracker crumbs, brown sugar, oats, butterscotch morsels, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0.
2
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients in a large bowl; stir with a whisk. Combine oil, vanilla, and egg whites in a small bowl, stirring with a whisk; add to flour mixture, stirring just until moist. Lightly coat hands with cooking spray. Press batter into an 8inch square metal baking pan coated with cooking spray.
3
Bake at 350u00b0 for 18 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sift powdered sugar over top. Cut into bars.
4
Young Chefs can:
5
Crush graham crackers in a sealed plastic bag
6
Measure butterscotch morsels
7
Older Chefs can:
8
Stir together dry ingredients
9
Press batter into baking pan
586
kcal
Calories
31
g
Fat
59
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2.25 ounces all-purpose flour (about 1/2 cup), 1 cup graham cracker crumbs, 2/3 cup packed brown sugar, 1/3 cup quick-cooking oats, and more.
Yes, Butterscotch Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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