Blackcurrant Creme Fraiche Sorbet Recipe

1. 1

   Put the sugar into a heavy based pan with the juice of 1/2 lemon and a little water.

2. 2

   Bring to the boil.

3. 3

   Cold.

4. 4

   Take the frzn fruit and put into the cooled sugar mix and bring to the boil again.

5. 5

   Cold.

6. 6

   Pour into an ice cream maker and add in creme fraiche and freeze for 20 min or possibly per instructions on your machine.

7. 7

   Alternatively, pour into a carton and freeze for 1/2 hour and stir every 1/2 to break up the ice crystals.

8. 8

   Serve with blackcurrant and raspberry coulis and extra fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.