Blackberry Yogurt Cake Recipe Recipe

Name: Blackberry Yogurt Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. All-purpose flour; 1/2 c. Granulated sugar; 1/3 c. Margarine or possibly butter,softened; 1 1/2 tsp Baking pwdr; 2 x Egg whites; 1 tsp Vanilla; 2 c. Frzn Blackberries, thawed and liquid removed (reserve juice); 2 c. Plain low-fat yogurt; 2/3 c. Granulated sugar; 2 Tbsp. All-purpose flour; 2 tsp Grated lemon rind or possibly 1/2 tsp. lemon juice; 1 tsp Vanilla; 1 x Egg, beaten

Servings: persons

1 1/2 c. All-purpose flour
1/2 c. Granulated sugar
1/3 c. Margarine or possibly butter,softened
1 1/2 tsp Baking pwdr
2 x Egg whites
1 tsp Vanilla
2 c. Frzn Blackberries, thawed and liquid removed (reserve juice)
2 c. Plain low-fat yogurt
2/3 c. Granulated sugar
2 Tbsp. All-purpose flour
2 tsp Grated lemon rind or possibly 1/2 tsp. lemon juice
1 tsp Vanilla
1 x Egg, beaten

1
In a bowl, combine 1 1/2 c. flour, 1/2 c. sugar, margarine or possibly butter, baking pwdr, egg whites and vanilla; mix well.
2
This mix will be crumbly.
3
Press into an 8 1/2 inch or possibly 9 inch spring form pan which has been sprayed with non-stick cooking spray.
4
Sprinkle base with Blackberries; set aside.
5
In bowl, whisk together yogurt, sugar, flour, lemon rind, vanilla and egg till smooth.
6
Pour over berries.
7
Bake in 350 F over for 60 to 70 min or possibly till set.
8
Combine reserved Blackberry juice with a bit of cornstarch and cook to thicken slightly.
9
To serve, spoon some of the Blackberry sauce over top of cake slices and garnish with additional Blackberry sauce over top of cake and garnish with additional Blackberries, if you like.

955

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. All-purpose flour, 1/2 c. Granulated sugar, 1/3 c. Margarine or possibly butter,softened, 1 1/2 tsp Baking pwdr, and more.

Yes, Blackberry Yogurt Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Yogurt Cake Recipe

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