Blackberry And Apple Pie Recipe

1. 1

   Peel, core and slice the apples.

2. 2

   Carefully mix with the blackberries, flour, cinnamon and sugar.

3. 3

   Fill the mix into a deep pie dish.

4. 4

   Cut of a 1cm strip of pastry and press around the wetted rim of the pie dish.

5. 5

   Brush with a little water.

6. 6

   Lift the remaining pastry and lay over the pie dish.

7. 7

   Press down on pastry edge and trim off excess pastry.

8. 8

   Seal pastry by pressing around the edge with the back of a knife and then press around with the thumb making a decorate edge.

9. 9

   Brush with water and sprinkle with castor sugar.

10. 10

    Make a few slashes on top.

11. 11

    Bake in a preheated 200C oven for 40 mins till apples are tender and pastry puffed and golden brown.

12. 12

    Serve piping warm with heavy cream.

13. 13

    Lattice finish alternative: Instead of a complete pastry crust, a lattice crust can be made.

14. 14

    Simply cut pastry sheet into strips and lay in a criss-cross fashion over the fruit, pressing the edges down well on the wetted pie dish edge.

15. 15

    A pastry rim can be used, if liked, using a strip of pastry around the edge.

* Per serving · 4 servings · Values may vary.

No additional tips available.