How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate cake with strawberry cream cheese frosting(Valentine idea)by Pam...?

You need 13 ingredients. The key ingredients include: 1 1/2 cup all purpose flour, 3 tbsp unsweetened cocoa powder, 2 tsp baking powder, 1 cup white sugar, and more.

Chocolate cake with strawberry cream cheese frostin

Name: Chocolate cake with strawberry cream cheese frosting(Valentine idea)by Pam...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup all purpose flour; 3 tbsp unsweetened cocoa powder; 2 tsp baking powder; 1 cup white sugar; 2 tsp vanilla; 3/4 cup milk; 3/4 cup melted unsalted butter; 2 egg; 1 strawberries cut like heart shape for toppings; 200 grams cream cheese; 40 grams unsalted melted butter; 1 cup powder sugar or depends on your taste; 1/2 cup mashed fresh strawberries

Bake this irresistible Chocolate cake with strawberry cream cheese frosting(Valentine idea)by Pam... at home. Made with flour, cocoa, baking powder and …

This Chocolate cake with strawberry cream cheese frosting(Valentine idea)by Pam... relies on simple, everyday ingredients such as all purpose flour, unsweetened cocoa powder, baking powder and white sugar. It comes together quickly and makes 4 servings, at about 1247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate cake with strawberry cream cheese frosting(Valentine idea)by Pam... delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1247

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate cake with strawberry cream cheese frosting(Valentine idea)by Pam...

Tips for the best results

Variations & substitutions

My Personal Notes

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