Blackberry Walnut Torte Recipe – a delicious recipe with Flour, sugar, Butter, Blackberries, walnuts, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Torte: In small bowl, combine 1 c. flour, confectioner's sugar and butter; blend=0Awell.
2
Press into bottom of ungreased 9 in.
3
square pan.
4
Bake at 350 degrees=0Afor 15 min.
5
Cold.
6
Drain Blackberries; reserve liquid for sauce.
7
Spread=0Aberries over crust; sprinkle with walnuts.
8
In small bowl, combine Large eggs,=0Asugar, 1/4 c. flour, salt, baking pwdr and vanilla at low speed.
9
Blend=0Awell.
10
pour over walnuts.
11
Bake at 350 degrees for 35 t 40 min till=0Agolden brown.
12
cold.
13
Cut into squares.
14
Serve with whipped cream and=0ABlackberry sauce.
15
Blackberry Sauce: In small saucepan, combine all ingredients except lemon juice.
16
Cook, stirring=0Aconstantly till thick and clear.
17
Stir in lemon juice.
18
Cold.
1215
kcal
Calories
50
g
Fat
179
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 c. Flour, 1/3 c. Confectioner's sugar, 1/2 c. Butter, softened, 1 pkt (10 ounce) frzn Blackberries, thawed, and more.
Yes, Blackberry Walnut Torte Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
