Dolly Parton Coleslaw Recipe

Name: Dolly Parton Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, minced; 1 medium onion, finely minced; 1 carrot, minced (or grated); 1/2 bell pepper, finely minced; 1/4 cup sweet pickle juice; 1/4 cup white vinegar; 1 tablespoon dill pickles, minced or 1 tablespoon pickle relish; 1 cup mayonnaise; 2 tablespoons sugar; 1/4 teaspoon black pepper; 1 teaspoon salt

Servings: persons

1 medium head cabbage, minced
1 medium onion, finely minced
1 carrot, minced (or grated)
1/2 bell pepper, finely minced
1/4 cup sweet pickle juice
1/4 cup white vinegar
1 tablespoon dill pickles, minced or 1 tablespoon pickle relish
1 cup mayonnaise
2 tablespoons sugar
1/4 teaspoon black pepper
1 teaspoon salt

1
Mix all ingredients in large bowl. Chill till ready to serve. Serves 10-12.
2
Note: I slightly change the amounts of ingredients for my personal preference and a tarter flavor. I use 1/2 medium sweet Vidalia onion instead of 1 medium onion and 1/4 cup apple cider vinegar instead of 1/4 cup white vinegar. Also, I increase other ingredients as follows: 2 carrots, 1/2 teaspoon black pepper, 3/4 cup sweet pickle juice, 1 1/2 cups of full fat mayonnaise. I strongly recommend using only full fat mayonnaise and not light mayonnaise because the acid in the pickle juice and vinegar break down the light mayonnaise into a watery consistency which is not desirable.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium head cabbage, minced, 1 medium onion, finely minced, 1 carrot, minced (or grated), 1/2 bell pepper, finely minced, and more.

Yes, Dolly Parton Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dolly Parton Coleslaw

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