How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Mushroom Salad (Insalata Di Funghi Misti)?

You need 9 ingredients. The key ingredients include: 1/4 cup fresh lemon juice (about 2 lemons), 1 tablespoon fresh oregano, chopped, 1 tablespoon fresh marjoram, chopped, 1 teaspoon coarse sea salt, and more.

Is Mixed Mushroom Salad (Insalata Di Funghi Misti) suitable as salads?

Yes, Mixed Mushroom Salad (Insalata Di Funghi Misti) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Mushroom Salad (Insalata Di Funghi Misti)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Mushroom Salad (Insalata Di Funghi Misti) Recipe

Name: Mixed Mushroom Salad (Insalata Di Funghi Misti)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lemon juice (about 2 lemons); 1 tablespoon fresh oregano, chopped; 1 tablespoon fresh marjoram, chopped; 1 teaspoon coarse sea salt; fresh ground pepper; 6 cups thinly sliced mushrooms, mix eg. crimini, enoki, oyster, shitake, button, portabello; 1 lb arugula; 8 ounces radicchio; 3 ounces fat-free parmesan cheese, shaved

Mixed Mushroom Salad (Insalata Di Funghi Misti) – a delicious recipe with lemon juice, fresh oregano, fresh marjoram, salt, fresh ground pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup fresh lemon juice (about 2 lemons)
1 tablespoon fresh oregano, chopped
1 tablespoon fresh marjoram, chopped
1 teaspoon coarse sea salt
fresh ground pepper
6 cups thinly sliced mushrooms, mix eg. crimini, enoki, oyster, shitake, button, portabello
1 lb arugula
8 ounces radicchio
3 ounces fat-free parmesan cheese, shaved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Salads

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