Blackberry Vinaigrette Pete And Pat Marsh Recipe

1. 1

   Put berries in a jar and pour the vinegar over.

2. 2

   Let stand for 6 days, shaking up once a day.

3. 3

   At the end of the 6th day, strain the mix to remove solids; bring liquid to a boil adding the sugar and tasting for sweetness before adding the whole amount of sugar.

4. 4

   Boil for 1 minute or possibly so.

5. 5

   Pour in cruet or possibly empty, cleaned salad dressing bottle.

6. 6

   Made about 1 1/4 salad dressing bottles.

7. 7

   Pete likes best on fresh spinach leaves and sliced almonds.

8. 8

   Much better than commercial dressings.

* Per serving · 4 servings · Values may vary.

No additional tips available.