Almond Pear Pie Recipe

Name: Almond Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup granulated suger; 2 tbsp granulated sugar; 1/4 tsp salt; 1 1/2 tbsp cornstarch; 1 1/2 cup milk; 3 egg yolk slightly beaten; 3/4 tsp vanilla extract; 1/4 tsp almond extract; 1/4 cup almond paste; 1 can large 1lb pear half well drained; 1/3 cup apricot preserves melted; 1/2 cup heavy cream; 2 tbsp confectioners sugar; 1 (9 inch) pie shell

Servings: persons

1/4 cup granulated suger
2 tbsp granulated sugar
1/4 tsp salt
1 1/2 tbsp cornstarch
1 1/2 cup milk
3 egg yolk slightly beaten
3/4 tsp vanilla extract
1/4 tsp almond extract
1/4 cup almond paste
1 can large 1lb pear half well drained
1/3 cup apricot preserves melted
1/2 cup heavy cream
2 tbsp confectioners sugar
1 (9 inch) pie shell

1
preheat oven at 450f, baking at same heat 450. for pie shell cook for 11to 13 minutes.
2
when pie shell is done let cool
3
making filling, in a small saucepan, mix granulated sugar, salt, and cornstarch with a wooden spoon.
4
star in milk.cook, stirring, over medium heat until mixture thickens and begins to boil, ball 1 minute stir a little hot mixture into egg yolks; pour back into saucepan cook, staring constantly until mixture is thick and bubbly .
5
stir and extracts.
6
remove from heat
7
pour into medium bowl; place wax paper directly on surface.
8
refrigerate for 1 hour
9
how to assemble, roll almond paste between two sheets of wax paper into a six inch circle, remove top sheet, invert paste on bottom of pie shell, remove wax paper.
10
spread with custard, arrange well-drained pears around edge, brush with melted preserves.on pears
11
and a small bowl beat heavy cream with confectioners sugar until stiff.
12
filll pastry bag with the number 6 star tip with whipped cream.
13
hike squirrels between pairs halves and in center a pie.
14
refrigerate two hours to Serve cut Pie into wedges make 8 servings

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup granulated suger, 2 tbsp granulated sugar, 1/4 tsp salt, 1 1/2 tbsp cornstarch, and more.

Yes, Almond Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Pear Pie

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