Lamb Chops With Red-Leicester Potato Cake – a delicious recipe with potatoes, onions, olive oil, Salt, thyme, Leicester cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Coarsely grate the potatoes and onions and place them in a large bowl.
2
Heat the oil in a large, heavy-bottomed frying pan set over medium heat.
3
Spread half the potatoes and onions across the bottom and season with salt, pepper and thyme.
4
Layer the cheese evenly over the top.
5
Add the rest of the potatoes and onions and press down to form a cake.
6
Cook slowly on one side until golden and crisp, 10 to 12 minutes.
7
(Lower the heat if it begins to brown too quickly.)
8
Turn and cook on the other side.
9
Meanwhile, preheat the broiler or prepare a charcoal grill.
10
Season the lamb chops with salt and pepper and grill or broil to desired doneness, 10 to 15 minutes.
11
Cut the potato cake into four wedges and place them on dinner plates.
12
Lay three chops over each and serve.
1197
kcal
Calories
85
g
Fat
18
g
Carbs
88
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 large potatoes, peeled, 2 large onions, 2 tablespoons olive oil, Salt and freshly ground black pepper to taste, and more.
Yes, Lamb Chops With Red-Leicester Potato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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