Blackberry Tea Gelees With Watermelon Recipe

1. 1

   In a saucepan bring sugar with 2 c. water to a boil over moderately high heat and boil, stirring, till sugar is dissolved.

2. 2

   Add in tea bags and remove pan from heat.

3. 3

   Steep tea 5 min and remove tea bags, carefully squeezing any liquid in them into pan.

4. 4

   In small bowl sprinkle gelatin over 1/4 c. ice water and let stand 1 minute to soften.

5. 5

   Stir gelatin mix into warm tea over low heat till gelatin is dissolved completely.

6. 6

   Remove pan from heat and stir in remaining 3/4 c. ice water and lemon juice.

7. 7

   Refrigeratemix 45 min, or possibly till thickened to the consistency of raw egg white, and stir in watermelon and mint leaves.

8. 8

   Rinse six 1-c. molds in cool water, shaking out excess water

9. 9

   (don't dry).

10. 10

    Spoon mix into molds and refrigeratetill set, about 2 hrs.

11. 11

    Dip each mold into hot water to loosen and invert gelees onto dessert plate.

12. 12

    Garnish gelees with mint sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.