Ginger Ale

1. 1

   Bring the ginger and plain water to a boil; then reduce heat to low and simmer for 5 minutes.

2. 2

   Remove from heat and cover.

3. 3

   Let steep an additional 10 minutes.

4. 4

   Strain and add carbonated water and lemon juice just before serving as well as cayenne powder if using.

No additional tips available.