Streusel

1. 1

   Whisk together the flour, sugar, salt, cinnamon and almonds in a medium mixing bowl.

2. 2

   Add the butter and use your fingers to lightly knead into the dry ingredients until the mixture is crumbly and the butter is well incorporated.

3. 3

   Use to top muffins, quick breads, crisps or ice cream.

4. 4

   Store in an airtight container, in the refrigerator, for up to a month.

* Per serving · 4 servings · Values may vary.

No additional tips available.