Blackberry Streusel Pie Recipe

Name: Blackberry Streusel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Pie Crust, Uncooked, Store Bought Or Your Favorite Recipe; 4-1/2 cups Whole Blackberries, Rinsed; 1 cup Sugar; 1/2 teaspoons Salt; 2 Tablespoons Flour; 2 Tablespoons Cornstarch; 1/4 cups Butter; 1/4 cups Brown Sugar; 1/4 cups Flour; 1/4 cups Old Fashioned Oats; 1 teaspoon Cinnamon

Servings: persons

1 whole Pie Crust, Uncooked, Store Bought Or Your Favorite Recipe
4-1/2 cups Whole Blackberries, Rinsed
1 cup Sugar
1/2 teaspoons Salt
2 Tablespoons Flour
2 Tablespoons Cornstarch
1/4 cups Butter
1/4 cups Brown Sugar
1/4 cups Flour
1/4 cups Old Fashioned Oats
1 teaspoon Cinnamon

1
Preheat oven to 400 degrees F.
2
Place your rolled out pie dough in a pie dish and set aside.
3
In a large bowl, gently toss together blackberries, sugar and salt. Add in the 2 Tablespoons of flour and corn starch and fold everything together.
4
In a separate bowl, cut together the butter, brown sugar, 1/4 cup of flour, oats and cinnamon until crumbly.
5
Pour blackberry mixture into the bottom of the (uncooked) pie crust. Sprinkle the streusel on top.
6
Place pie on a baking sheet and bake for 25 minutes. Then, cover the pie loosely with tin foil and bake another 25-35 minutes, until filling is bubbling and crust is golden brown.
7
Let cool completely before serving.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Pie Crust, Uncooked, Store Bought Or Your Favorite Recipe, 4-1/2 cups Whole Blackberries, Rinsed, 1 cup Sugar, 1/2 teaspoons Salt, and more.

Yes, Blackberry Streusel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Streusel Pie

How did you like this recipe?

Frequently Asked Questions