How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 1/2 oz.) can corn, 1 (16 1/2 oz.) can creamed corn, 8 oz. sour cream, 1 stick margarine, and more.

Is Mom'S Corn Casserole suitable as baking & desserts?

Yes, Mom'S Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Corn Casserole Recipe

Name: Mom'S Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 1/2 oz.) can corn; 1 (16 1/2 oz.) can creamed corn; 8 oz. sour cream; 1 stick margarine; 1 box Jiffy corn muffin mix; 2 slightly beaten eggs; 1 c. grated Swiss cheese

Mom'S Corn Casserole – a delicious recipe with corn, corn, sour cream, margarine, corn muffin, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 1/2 oz.) can corn
1 (16 1/2 oz.) can creamed corn
8 oz. sour cream
1 stick margarine
1 box Jiffy corn muffin mix
2 slightly beaten eggs
1 c. grated Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Corn Casserole

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