Blackberry Streusel Cake Recipe Recipe

Name: Blackberry Streusel Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Flour, plus 2 Tbsp.; 1/3 c. Sugar; 1 tsp Baking soda; 1/4 tsp Cinnamon; 1/4 tsp Nutmeg; 1/2 c. Applesauce; 1 1/2 c. Blackberries; 3 Tbsp. Brown sugar; 2 Tbsp. Multi-grain oatmeal; 2 1/2 tsp Frzn apple juice concentrate, thawed

Servings: persons

1 1/2 c. Flour, plus 2 Tbsp.
1/3 c. Sugar
1 tsp Baking soda
1/4 tsp Cinnamon
1/4 tsp Nutmeg
1/2 c. Applesauce
1 1/2 c. Blackberries
3 Tbsp. Brown sugar
2 Tbsp. Multi-grain oatmeal
2 1/2 tsp Frzn apple juice concentrate, thawed

1
Preheat oven to 350 F. Lightly spray 8-inch baking pan with nonfat cooking spray.
2
Combine 1 1/2 c. flour, sugar, baking soda, cinnamon and nutmeg and mix well.
3
Add in applesauce and Blackberries to flour mix and mix till dry ingredients are moistened.
4
Spread batter into prepared pan.
5
In a small bowl, combine brown sugar, oatmeal and 2 Tbsp.
6
flour.
7
Stir in juice concentrate and blend till mix is crumbly.
8
Sprinkle crumb topping over batter and bake in preheated oven for 25 min, till knife inserted in center comes out clean.
9
Cold for 15 min before cutting.

466

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. Flour, plus 2 Tbsp., 1/3 c. Sugar, 1 tsp Baking soda, 1/4 tsp Cinnamon, and more.

Yes, Blackberry Streusel Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Streusel Cake Recipe

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