How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Sugar-Free Vanilla Cupcakes?

You need 11 ingredients. The key ingredients include: 1/2 cup non-fat vanilla yogurt, 2/3 cup skim milk, 1/4 cup applesauce, 3 tablespoons canola oil, and more.

Is Low-Fat Sugar-Free Vanilla Cupcakes suitable as baking & desserts?

Yes, Low-Fat Sugar-Free Vanilla Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Sugar-Free Vanilla Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Sugar-Free Vanilla Cupcakes Recipe

Name: Low-Fat Sugar-Free Vanilla Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup non-fat vanilla yogurt; 2/3 cup skim milk; 1/4 cup applesauce; 3 tablespoons canola oil; 3/4 cup Splenda sugar substitute; 1 1/2 teaspoons vanilla extract; 1 1/4 cups all-purpose flour; 2 tablespoons cornstarch; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt

Low-Fat Sugar-Free Vanilla Cupcakes

Eats Now Editorial Team · 524 kcal · Baking & Desserts

Low-Fat Sugar-Free Vanilla Cupcakes – a delicious recipe with non-fat vanilla yogurt, milk, applesauce, canola oil, Splenda sugar substitute, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Sugar-Free Vanilla Cupcakes

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