Blackberry Sour Cream Pie Recipe

Name: Blackberry Sour Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. fresh or frozen berries; 1 unbaked deep dish pie shell; 1 c. sugar; 1/8 tsp. salt; 1/2 c. sour cream; 1/2 c. flour; 1/3 c. flour; 2 eggs, beaten; 1/2 c. sugar; 1/4 c. butter or oleo

Servings: persons

1
Place berries in shell.
2
Combine 1 cup sugar, 1/3 cup flour and salt.
3
Add eggs and sour cream, stirring well.
4
Spoon over berries.
5
Combine 1/2 cup sugar and
6
1/2 cup flour and cut in butter until mixture is coarse like meal.
7
Sprinkle evenly over sour cream mixture.
8
Bake at 350u00b0 for 50 to 55 minutes.
9
Garnish with blackberries and mint leaves (optional).

767

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. fresh or frozen berries, 1 unbaked deep dish pie shell, 1 c. sugar, 1/8 tsp. salt, and more.

Yes, Blackberry Sour Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Sour Cream Pie

How did you like this recipe?

Frequently Asked Questions