Marshmallow Fudge(In The Microwave)

1. 1

   Line 8 or 9-inch square pan with foil; set aside.

2. 2

   In the microwave, melt chocolate chips, 2 tablespoons butter, sweetened condensed milk, vanilla and salt all together.

3. 3

   Remove from microwave; stir in nuts.

4. 4

   Spread evenly into prepared pan.

5. 5

   In the microwave, melt marshmallows with remaining 2 tablespoons butter. Spoon onto fudge.

6. 6

   With table knife, swirl through fudge. Refrigerate 2 hours or until firm.

7. 7

   Remove from pan; peel off foil.

8. 8

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.