Blackberry Sorbet

1. 1

   Blend the blackberries, water, and lemon juice on high until the mixture is smooth.

2. 2

   Transfer the berries and juice to a large saucepan and stir in the sugar.

3. 3

   Bring the berry mixture just to a boil and immediately remove it from the heat.

4. 4

   Allow the berries to cool at room temperature for 5 minutes, and then press them through a fine-mesh sieve.

5. 5

   Discard the berry solids, and mix the puree with the vodka.

6. 6

   Allow the mixture to cool and then freeze it in an ice cream maker according to the manufacturers instructions.

* Per serving · 4 servings · Values may vary.

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