Pumpkin-Apple Muffins Recipe

Name: Pumpkin-Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1 tablespoon pumpkin pie spice; 1 cup sugar; 1 cup canned pumpkin; 1/2 cup butter or 1/2 cup margarine, melted; 2 large eggs, beaten; 1 granny smith apple, peeled and finely chopped; 3 tablespoons sugar; 1 teaspoon pumpkin pie spice

Servings: persons

1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon pumpkin pie spice
1 cup sugar
1 cup canned pumpkin
1/2 cup butter or 1/2 cup margarine, melted
2 large eggs, beaten
1 granny smith apple, peeled and finely chopped
3 tablespoons sugar
1 teaspoon pumpkin pie spice

1
In a large mixing bowl, combine the first 6 ingredients.
2
Make a well in the center of mixture.
3
In another bowl, combine pumpkin, butter, and eggs; add to dry ingredients, stirring just until moistened.
4
Fold in chopped apple.
5
Spoon batter into greased muffin pans; fill 2/3 full.
6
Mix together 3 tablespoons sugar and 1 teaspoon pumpkin pie spice; sprinkle evenly over muffins.
7
Bake in a 350u00b0F oven for 20 minutes; remove from pans immediately and cool on wire racks.

707

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 2/3 cups all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Pumpkin-Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Apple Muffins

How did you like this recipe?

Frequently Asked Questions