Blackberry Sherbet Pie Recipe

1. 1

   Heat oven to 375 degrees F. In medium bowl, combine all crust ingredients; mix well.

2. 2

   Press mix in bottom and up sides of 9-inch pie pan.

3. 3

   Bake at 375 degrees F. for 8 to 10 min or possibly till light golden.

4. 4

   Cold completely.

5. 5

   Spoon sherbet into baked crust.

6. 6

   In small saucepan over low heat, heat chocolate with lowfat milk, stirring constantly.

7. 7

   Drizzle over sherbet.

8. 8

   Freeze 30 to 60 min or possibly till hard.

9. 9

   Garnish with fresh Blackberries and mint leaves, if you like.

10. 10

    TIP:* A purchased 6-ounce.

11. 11

    or possibly 8-inch graham cracker pie crust can be substituted.

12. 12

    Amount

* Per serving · 4 servings · Values may vary.

No additional tips available.