Corn Muffin Churros Recipe

Name: Corn Muffin Churros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: vegetable oil, for frying (about 6 cups); 1 (8 1/2 ounce) box corn muffin mix; 1 1/2 cups all-purpose flour; 1/3 cup sugar, plus more for sprinkling; 1 teaspoon baking powder; 2 teaspoons ground cinnamon; 2 large eggs; 1 teaspoon finely grated orange zest; 2/3 cup buttermilk; chocolate syrup or dulce de leche, warmed, for dipping

Servings: persons

vegetable oil, for frying (about 6 cups)
1 (8 1/2 ounce) box corn muffin mix
1 1/2 cups all-purpose flour
1/3 cup sugar, plus more for sprinkling
1 teaspoon baking powder
2 teaspoons ground cinnamon
2 large eggs
1 teaspoon finely grated orange zest
2/3 cup buttermilk
chocolate syrup or dulce de leche, warmed, for dipping

1
Heat 3 inches of oil in a deep skillet to 340u00b0. Combine the corn muffin mix, flour, sugar, baking powder, and just 1 teaspoon of the cinnamon. Add eggs, zest, and buttermilk. Whisk until combined.
2
Put half the batter in a pastry bag fitted with a large star tip (#844) and pipe 4-inch long churros into the oil, fitting no more than four at a time in the pan. Fry until nice and golden about 30 seconds. Turn once during frying period. Remove from pan and drain on paper towels. Repeat process until you have used up the batter and have about 24 churros made.
3
Combine the other 1 teaspoon cinnamon with sugar to taste and sprinkle over the churros. Serve warm with either the chocolate sauce or caramel sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: vegetable oil, for frying (about 6 cups), 1 (8 1/2 ounce) box corn muffin mix, 1 1/2 cups all-purpose flour, 1/3 cup sugar, plus more for sprinkling, and more.

Yes, Corn Muffin Churros falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Muffin Churros

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