Bake this irresistible Holiday Poke Cake at home. Made with cake layers, boiling water, red gelatin and lime gelatin. Easy step-by-step instructions inc…
This Holiday Poke Cake relies on simple, everyday ingredients such as inch cake layers, cooled, boiling water, red gelatin and lime gelatin. It comes together quickly and makes 4 servings, at about 1076 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Holiday Poke Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026