How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Poke Cake?

You need 5 ingredients. The key ingredients include: 2 9 inch cake layers, cooled, 2 cups boiling water, 1 package red gelatin, 1 package lime gelatin, and more.

Is Holiday Poke Cake suitable as baking & desserts?

Yes, Holiday Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Poke Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Poke Cake Recipe

Name: Holiday Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 9 inch cake layers, cooled; 2 cups boiling water; 1 package red gelatin; 1 package lime gelatin; 12 ounces Cool Whip, thawed

Holiday Poke Cake – a delicious recipe with cake layers, boiling water, red gelatin, lime gelatin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 9 inch cake layers, cooled
2 cups boiling water
1 package red gelatin
1 package lime gelatin
12 ounces Cool Whip, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1076 kcal
Category
Baking & Desserts

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