Blackberry Sherbet

1. 1

   Stir together 4 cups blackberries and sugar in bowl,let mixture stand 30 minutes.

2. 2

   Process blackberry mixture in a food processor or blender until smooth, stopping to scrape down sides.

3. 3

   Pour through a fine wire-mesh strainer into a 9 inch square pan, discarding solids, stir in buttermilk.

4. 4

   Cover, freeze, 8 hours.

5. 5

   Break frozen mixture into chunks and place in a bowl; beat at medium speed with an electric mixer until smooth.

6. 6

   Return to pan; cover and freeze 3 hours or until firm.

7. 7

   Garnish, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.