Blackberry Sauce

1. 1

   Puree the berries and remove the seeds by passing them through a food mill fitted with a fine disk into a medium bowl.

2. 2

   Or, process the berries in a food processor fitted with the metal blade, then, using a rubber spatula, press the puree through a fine-mesh strainer set over a medium bowl.

3. 3

   Whisk in the sugar and lemon juice until the sugar dissolves.

4. 4

   Taste for sweetness and add more sugar, if desired.

5. 5

   This sauce can be stored in the refrigerator for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.