Blackberry-Sage Cornmeal Thumbprint Cookies Recipe

Name: Blackberry-Sage Cornmeal Thumbprint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2/3 cup yellow cornmeal; 1/2 tsp. baking powder; 1/2 tsp. sea salt; 1 cup unsalted butter, room temperature; 1 cup packed light brown sugar; 2 large egg yolks; 2 tsp. finely shredded lemon peel; 1 1/2 tsp. vanilla; 5 tsp. fresh sage, minced; 3/4 cup blackberry preserves, room temperature

Servings: persons

2 cups flour
2/3 cup yellow cornmeal
1/2 tsp. baking powder
1/2 tsp. sea salt
1 cup unsalted butter, room temperature
1 cup packed light brown sugar
2 large egg yolks
2 tsp. finely shredded lemon peel
1 1/2 tsp. vanilla
5 tsp. fresh sage, minced
3/4 cup blackberry preserves, room temperature

1
Preheat oven to 350F. In a medium bowl, combine the flour, cornmeal, baking powder, and salt; set aside. With an electric mixer, beat butter on medium-high speed for 30 seconds. Add brown sugar and beat until combined. Beat in the egg yolks, lemon peel, vanilla, and sage until combined. Add the flour in 3 increments, beating until all is incorporated. Cover and refrigerate dough for 1 hour.
2
Shape dough into 3/4-inch balls and place them 2 inches apart on an ungreased cookie sheet. Using the end of a wooden spoon, make an indentation in the center of each ball of dough. Drop about 1/4 teaspoon of blackberry preserves into each indentation. Place prepared cookies into freezer for 15 minutes prior to baking for best results. Bake cookies for 8-10 minutes, or until bottoms are lightly browned. Cool on cookie sheet for 1 minute, then transfer to wire racks to cool.

947

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 2/3 cup yellow cornmeal, 1/2 tsp. baking powder, 1/2 tsp. sea salt, and more.

Yes, Blackberry-Sage Cornmeal Thumbprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry-Sage Cornmeal Thumbprint Cookies

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