Nostalgic Flavor Custard Pudding

1. 1

   Add the sugar and water into a small pot, and turn on the heat to high.

2. 2

   When the sugar browns, turn down the heat to low, and add boiling water.

3. 3

   Remove from heat.

4. 4

   The mixture will splatter, so be careful not to get burnt!

5. 5

   Pour the caramel sauce into the mold.

6. 6

   Beat the eggs, add the sugar and mix.

7. 7

   Add the microwaved milk little by little, and mix.

8. 8

   Add vanilla extract, and mix some more.

9. 9

   Strain the egg mixture from Step 4 into the mold.

10. 10

    Bake in a water bath in the oven for 20 minutes at 160C.

11. 11

    Reduce the oven temperature to 150C and continue baking for 20 minutes.

12. 12

    When it's finished baking, cool, and chill in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.