Christmas Ball Ornaments – a delicious recipe with all-purpose, cookie, Red. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
On a lightly floured surface, knead flour into cookie dough just until blended. Divide into thirds. Tint one portion red; tint a second portion green. Leave remaining dough plain.
2
Roll each portion of dough to 1/4-in. thickness. Cut four ornaments from each with a floured 3-1/4-in. round cookie cutter. Place 2 in. apart on ungreased
3
. Cut four ornament stems from each color with a floured 3/4-in. round cutter; attach to ornaments.
4
With the 3/4-in. round cutter, cut out holes across ornaments; replace with plain dough centers. With a straw or small pastry tip, cut out a small hole in each of the centers; replace with different colored centers.
5
Bake at 350u00b0 for 6-8 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool.
170
kcal
Calories
40
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2/3 cup all-purpose flour, 1 tube refrigerated sugar cookie dough (16-1/2 ounces), Red and green paste food coloring.
Yes, Christmas Ball Ornaments falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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