Blackberry Royal Recipe

1. 1

   For the blackberry shrub: In a medium saucepan, cook blackberries with water and sugar on low heat until blackberries soften. Strain and discard solids. Return juice to the pan, add balsamic vinegar and rosemary. Bring to a slow boil. Let cool, then remove rosemary and chill shrub.

2. 2

   For the cocktail, squeeze lemon into a champagne flute. Add blackberry shrub and cava, stir gently and serve.

* Per serving · 4 servings · Values may vary.

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