Blackberry Roll Recipe

Name: Blackberry Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon sugar; 4 tablespoons shortening; 2/3 - 3/4 cup milk; 2 tablespoons melted butter; 3 cups blackberries; 1/2 cup sugar; 1/2 teaspoon ground cinnamon (optional); 3 cups blackberries; 1/2 cup sugar; whipped cream

Servings: persons

1 3/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon sugar
4 tablespoons shortening
2/3 - 3/4 cup milk
2 tablespoons melted butter
3 cups blackberries
1/2 cup sugar
1/2 teaspoon ground cinnamon (optional)
3 cups blackberries
1/2 cup sugar
whipped cream

1
Combine flour, 1 teaspoons salt, baking powder and 1 tsp.sugar.
2
Cut in shortening.
3
Add milk and mix well.
4
Turn dough on a lightly floured board and knead.
5
Roll to a thickness of 1/3 inch.
6
Brush with melted butter.
7
Sprinkle with 3 cups of berries, 1/2 cup sugar and the cinnamon.
8
Roll the dough like a jelly roll.
9
Place in a large, well oiled 13x9 inch baking pan.
10
Surround with remainder of berries and sugar.
11
Bake at 425 degrees for about 30 minutes.
12
Slice and serve with sauce from the pan and topped with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking powder, 1 teaspoon sugar, and more.

Yes, Blackberry Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry Roll

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