Easy Mexi Bake (Low Fat)

1. 1

   Set oven to 400 degrees.

2. 2

   Combine first 7 ingredients in a mixing bowl and mix thoroughly.

3. 3

   Grease a 2-quart casserole and layer as follows, 4 tortillas (overlapping each other to cover the bottom of the dish, then half of the bean mixture, then half of the cheese.

4. 4

   Repeat the layers.

5. 5

   Bake for 12-15 minutes or until the cheese melts (do not over bake or the tortillas will become too soft).

6. 6

   Top with low-fat sour cream and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.