How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Mexi Bake (Low Fat)?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) can kidney beans, 1 (14 ounce) can diced tomatoes, 1 (4 ounce) can green chilies, chopped, 2 cups corn kernels, and more.

Is Easy Mexi Bake (Low Fat) suitable as general?

Yes, Easy Mexi Bake (Low Fat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Mexi Bake (Low Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Mexi Bake (Low Fat) Recipe

Name: Easy Mexi Bake (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can kidney beans; 1 (14 ounce) can diced tomatoes; 1 (4 ounce) can green chilies, chopped; 2 cups corn kernels; 2 scallions, finely chopped; 1/2 teaspoon cumin (or to taste); 1/2 teaspoon oregano (or to taste); 8 corn tortillas; 1 1/2 cups reduced-fat cheddar cheese (or use full-fat cheese)

Try this homemade Easy Mexi Bake (Low Fat) recipe the whole family will love. Made with kidney beans, tomatoes, green chilies and corn kernels. Easy ste…

This Easy Mexi Bake (Low Fat) relies on simple, everyday ingredients such as (16 ounce) can kidney beans, corn kernels, scallions, finely chopped and cumin (or to taste). It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (16 ounce) can kidney beans
1 (14 ounce) can diced tomatoes
1 (4 ounce) can green chilies, chopped
2 cups corn kernels
2 scallions, finely chopped
1/2 teaspoon cumin (or to taste)
1/2 teaspoon oregano (or to taste)
8 corn tortillas
1 1/2 cups reduced-fat cheddar cheese (or use full-fat cheese)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
General

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Easy Mexi Bake (Low Fat)

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