How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless Cake?

You need 8 ingredients. The key ingredients include: 1 cup (225 ml) sugar, 1/2 tsp (2 ml) cinnimon, 1/4 cup (60 ml) butter, 1 tsp (5 ml) baking soda, and more.

Is Eggless Cake suitable as baking & desserts?

Yes, Eggless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Cake Recipe

Name: Eggless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) sugar; 1/2 tsp (2 ml) cinnimon; 1/4 cup (60 ml) butter; 1 tsp (5 ml) baking soda; 1/2 tsp (2 ml) baking powder; 1 cup (225 ml) rasins; scant 2 cups (475 ml) flour; 1 cup (225 ml) water

Eggless Cake – a delicious recipe with sugar, cinnimon, butter, baking soda, baking powder, rasins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup (225 ml) sugar
1/2 tsp (2 ml) cinnimon
1/4 cup (60 ml) butter
1 tsp (5 ml) baking soda
1/2 tsp (2 ml) baking powder
1 cup (225 ml) rasins
scant 2 cups (475 ml) flour
1 cup (225 ml) water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggless Cake

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