Toast & Creamy Pistachio dessert Recipe

Name: Toast & Creamy Pistachio dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Milk; 1 cup Heavy cream; 1/2 cup Cornstarch; 3/4 cup Sugar; 1 tbsp Rose water; 1/2 tbsp Orange blossom water; 1 cup Sugar; 1/2 cup Water; 1/4 tsp Lemon juice; 10 piece Toasted Toast; 1 Garnish with Pistachios

Servings: persons

2 cup Milk
1 cup Heavy cream
1/2 cup Cornstarch
3/4 cup Sugar
1 tbsp Rose water
1/2 tbsp Orange blossom water
1 cup Sugar
1/2 cup Water
1/4 tsp Lemon juice
10 piece Toasted Toast
1 Garnish with Pistachios

1
Arrange toasts in a 23x30 cm Pyrex pan.
2
In a sauce pan add sugar, water and stir till boiling point, when boils add lemon juice.
3
Stir for 2 minutes then turn off heat and pour over toasts.
4
Keep aside.
5
In another sauce pan add milk, heavy cream, cornstarch, sugar stir till mixture becomes thick creamy.
6
Turn off heat and add rose water & orange blossom water, pour on top of toasts.
7
Garnish with crushed pistachios.
8
Serve cold.

681

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup Milk, 1 cup Heavy cream, 1/2 cup Cornstarch, 3/4 cup Sugar, and more.

Yes, Toast & Creamy Pistachio dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toast & Creamy Pistachio dessert

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