Blackberry, Plum And Lemon Thyme Cobbler Recipe

Name: Blackberry, Plum And Lemon Thyme Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Plums, Pitted And Quartered; 1 pound Blackberries; 3/4 cups Sugar; 2 Tablespoons All-purpose Flour; 1-3/4 cup All-purpose Flour; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 3 teaspoons Lemon Thyme Leaves (or Regular If You Don't Have Lemon), Minced; 1 Tablespoon Sour Cream Or Creme Fraiche; 1/2 cups Heavy Whipping Cream Plus More For Brushing Over Top Of The Pastry; 1/2 cups Half-and-half

Servings: persons

2 pounds Plums, Pitted And Quartered
1 pound Blackberries
3/4 cups Sugar
2 Tablespoons All-purpose Flour
1-3/4 cup All-purpose Flour
2 teaspoons Baking Powder
1/4 teaspoons Salt
3 teaspoons Lemon Thyme Leaves (or Regular If You Don't Have Lemon), Minced
1 Tablespoon Sour Cream Or Creme Fraiche
1/2 cups Heavy Whipping Cream Plus More For Brushing Over Top Of The Pastry
1/2 cups Half-and-half

1
Preheat oven to 425 F. Combine the plums, blackberries, sugar and 2 tablespoons flour in a mixing bowl and toss to coat. Pour mixture into a 9 x 13 inch baking pan and set aside.
2
In a medium sized bowl, combine the remaining flour, baking powder, salt and thyme. Set aside.
3
In a measuring cup or small bowl whisk the creme fraiche into the whipping cream. Add this into the dry mixture and stir just to combine. Add the half-and-half and gently incorporate.
4
Pinch off large mounds of dough and pat or spread it evenly over the top of the fruit.
5
Brush some additional heavy cream over the top of the dough and place in the oven. Allow to bake for 25-30 minutes or until the biscuits just begin to brown.
6
Serve warm with ice cream and more small thyme leaves if desired.
7
Recipe adapted from Desserts for Breakfast.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Plums, Pitted And Quartered, 1 pound Blackberries, 3/4 cups Sugar, 2 Tablespoons All-purpose Flour, and more.

Yes, Blackberry, Plum And Lemon Thyme Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry, Plum And Lemon Thyme Cobbler

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