Blackberry Pinwheel Cobbler – a delicious recipe with sugar, margarine, flour, fresh blackberries, water, shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine sugar and water in saucepan, stir well.
2
Cook over medium heat, stirring constantly, until sugar is dissolved.
3
Set aside.
4
Place margarine in a 13 x 9 x 2-inch dish and place in 350u00b0 oven until margarine melts.
5
Set aside.
6
Cut shortening into flour until mixture becomes coarse.
7
Add milk, stirring until dry ingredients are moistened.
8
Turn dough onto a lightly floured board.
9
Roll dough into 12 x 9-inch rectangle.
10
Spread berries over, sprinkle with cinnamon.
11
Roll up, jelly roll fashion.
12
Cut dough in 12 slices.
13
Place in melted margarine.
14
Pour sugar syrup over slices.
15
Bake at 350u00b0 for 55 to 60 minutes, or until golden brown.
16
Yields 12 servings.
807
kcal
Calories
2
g
Fat
190
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. margarine, 1 1/2 c. flour, 3 c. fresh blackberries, and more.
Yes, Blackberry Pinwheel Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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