Blackberry Pie With Dumplings Recipe

Name: Blackberry Pie With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. plain flour; 1 tsp. salt; 1/2 tsp. baking powder; 1/4 tsp. soda; 1/2 tsp. nutmeg; 1/2 c. shortening; 1 stick margarine; 1 qt. water; 2 c. sugar; 1 qt. blackberries

Servings: persons

1
Combine flour, salt, baking powder, soda and nutmeg.
2
Mix together with shortening and margarine until it resembles meal. Mix enough buttermilk to make a stiff dough.
3
Roll out on counter until thin.
4
Boil berries, sugar and water.
5
Cut dough into small dumplings.
6
Drop into boiling berries and cook for about 5 minutes. Let stand about 10 minutes in juice before serving.
7
This is really good with vanilla milk poured over it.

793

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. plain flour, 1 tsp. salt, 1/2 tsp. baking powder, 1/4 tsp. soda, and more.

Yes, Blackberry Pie With Dumplings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Pie With Dumplings

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