Blackberry-Peach Sorbet Recipe

Name: Blackberry-Peach Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sugar; 1 cup Water; 1/4 cups White Grape Juice; 2 pounds Fresh, Underripe Peaches, Peeled And Sliced; 1 cup Fresh Blackberries; 1 stick Cinnamon; 2 teaspoons Fresh Lemon Juice; 1/4 teaspoons Vanilla Extract; 1/2 cups White Corn Syrup; Optional Garnishes: Mint Sprigs And Fresh Blackberries

Servings: persons

1 cup Sugar
1 cup Water
1/4 cups White Grape Juice
2 pounds Fresh, Underripe Peaches, Peeled And Sliced
1 cup Fresh Blackberries
1 stick Cinnamon
2 teaspoons Fresh Lemon Juice
1/4 teaspoons Vanilla Extract
1/2 cups White Corn Syrup
Optional Garnishes: Mint Sprigs And Fresh Blackberries

1
1. Bring the sugar and water to a boil in a medium saucepan over medium-high heat. Reduce the heat and allow the mixture to simmer, without stirring, until the sugar dissolves, about 3 minutes. Set aside to cool completely.
2
2.Combine the grape juice, peaches, blackberries and cinnamon stick in a medium saucepan over medium-high heat and bring to a boil. Cover and reduce heat to low, simmer for 10 minutes. Remove from heat and discard cinnamon stick. Cool to room temperature.
3
3.Puree the cooled peach mixture along with the syrup mixture that you made in step 1, in batches if necessary, until smooth. Press the puree mixture through a strainer into a bowl to remove the seeds.
4
4.Pour the strained, puree mixture into a large freezer-safe container (preferably one that has a lid). Stir in lemon juice and vanilla. Add the corn syrup and stir well.
5
5.Put into a freezer safe container and freeze until it's soft frozen. Serve with mint sprigs and fresh blackberries.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Sugar, 1 cup Water, 1/4 cups White Grape Juice, 2 pounds Fresh, Underripe Peaches, Peeled And Sliced, and more.

Yes, Blackberry-Peach Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Blackberry-Peach Sorbet

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