Kay'S Shortbread

1. 1

   In a mixing bowl, cream butter and icing sugar until light and fluffy.

2. 2

   Stir in flour, cornstarch, baking powder and salt until very smooth.

3. 3

   Form into a firm ball.

4. 4

   Place on lightly floured surface.

5. 5

   Lightly knead five or six times.

6. 6

   Form level teaspoonfuls into small balls.

7. 7

   Place two inches apart on unbuttered baking sheet.

8. 8

   With fingertips or fork, gently press each ball to slightly flatten it.

9. 9

   If desired, place a cherry piece in the centre of each.

10. 10

    Bake in oven at 325 degrees F for about 15 minutes or until edges are slightly golden and firm to the touch.

11. 11

    Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.