Healthy Copycat Of Hardee'S Blueberry Biscuits

1. 1

   For the biscuits:

2. 2

   combine ingredients until crumbly in bowl, then knead 3-4 times with your hands in the bowl. I start off with 1 cup half and half, then add by the tablespoon until the dough sticks together without being sticky.

3. 3

   turn out onto a lightly floured counter-top and pat down with your hands to about 1 inch in thickness.

4. 4

   use a biscuit cutter or the top of a glass to cut rounds and place on a baking sheet.

5. 5

   collect the scraps and pat down to use all remaining dough - makes about 6 biscuits.

6. 6

   bake at 400 for 15 minutes, or until golden brown.

7. 7

   For the filling:

8. 8

   combine ingredients and cook on medium high until boiling and beginning to thicken.

9. 9

   reduce heat to medium and cook for about 5 minutes, then turn off heat.

10. 10

    Once biscuits have baked, hollow out the centers and fill with blueberry filling. Add a drizzle of glaze just before serving (combine glaze ingredients, stir until smooth and set aside until needed).

* Per serving · 4 servings · Values may vary.

No additional tips available.