Blackberry Orange Muffins Recipe

Name: Blackberry Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2 teaspoons Grated Orange Zest; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 2 cups Fresh Blackberries (or Blueberries Or Raspberries); 1 stick Butter, Softened; 1 cup Sugar; 2 whole Eggs; 1/2 cups Milk; Vanilla Sugar Or Granulated Sugar, Optional, For Sprinkling On Top Of Muffins

Servings: persons

2 cups All-purpose Flour
2 teaspoons Grated Orange Zest
1-1/2 teaspoon Baking Powder
1/2 teaspoons Salt
1/2 teaspoons Cinnamon
2 cups Fresh Blackberries (or Blueberries Or Raspberries)
1 stick Butter, Softened
1 cup Sugar
2 whole Eggs
1/2 cups Milk
Vanilla Sugar Or Granulated Sugar, Optional, For Sprinkling On Top Of Muffins

1
Preheat your oven to 375F.
2
In a large bowl, combine the flour, orange zest, baking powder, salt and cinnamon together. Gently add the blackberries and stir so that the berries are covered with flour. Set aside.
3
Cream the butter and sugar together. Add the eggs, one by one, until thoroughly combined. Add the milk and blend.
4
Pour the wet ingredients over the dry ingredients and toss gently, being careful not to crush the berries. Scoop batter into 12 greased muffin tins sprinkle vanilla sugar (or regular granulated sugar) over the tops.
5
Bake for 25-30 minutes until the tops are golden. Let cool for five minutes in the tins then pop out and cool completely.

731

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 teaspoons Grated Orange Zest, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Blackberry Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Orange Muffins

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