Blackberries & Cream Ice Cream Recipe

Name: Blackberries & Cream Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 2 tbsp cornstarch; pinch salt; 2 cup milk; 1 cup heavy whipping cream; 1 egg yolk; 2 tsp vanilla extract; 1 cup fresh blackberries (or frozen, thawed); 1/2 tbsp cornstarch; 3 tbsp sugar

Servings: persons

1
The more milk fat in the milk you choose will result in creamier more luxurious texture to the final product, but even with skim milk you will end up with a nice frozen treat.
2
Whisk together sugar, cornstarch, & salt to mix.
3
Add milk & cream, whisk well with other ingredients.
4
Warm over medium heat stirring constantly for 10 to 15 minutes or until it thickens slightly.
5
Remove from heat.
6
In a mixing bowl whisk the egg yolk.
7
Gradually whisk 1 cup of the hot cream mixture into the yolk.
8
Add remaining milk mixture while whisking constantly.
9
Stir in vanilla.
10
Alow to chill for about an hour covered & stirring occasionally to prevent a skin.
11
Meanwhile, cook the blackberries in a saucepan on medium low heat with the sugar & cornstarch until they are warmed through & the liquid created thickens a bit.
12
Stir regularly & mash the berries up a bit while doing so.
13
Remove from heat & cool.
14
Stir the two mixtures together.
15
Place in your ice cream maker & follow the manufacturer's instructions.
16
Freeze for two hours.
17
Set ice cream out for 15 minutes before serving.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup sugar, 2 tbsp cornstarch, pinch salt, 2 cup milk, and more.

Yes, Blackberries & Cream Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Blackberries & Cream Ice Cream

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