Blackberry Omelette

1. 1

   Preheat the broiler. Mix the powdered sugar with 1/3 lb blackberries. Set aside.

2. 2

   Mix the egg yolks, cream and 1 tbsp sugar. Whip the egg whites to stiff peaks then fold into the egg yolk mixture. Melt the butter in a frying pan and add the egg mixture. Cook over low-medium heat for 2-3 mins, until the bottom of the omelette is golden. Place under the broiler until golden brown. Cut in 1/2 and transfer to 2 plates. Place the blackberries on top. Mix the cinnamon and 1 tbsp sugar then sprinkle over the pancakes.

* Per serving · 4 servings · Values may vary.

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