Turkey Divan Quiche

Name: Turkey Divan Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 c. chopped cooked turkey; 1 c. broccoli spears; 1 (9-inch) unbaked pie shell; 1 1/2 c. shredded Cheddar cheese; 2 Tbsp. all-purpose flour; 1/2 tsp. salt; 1/8 tsp. each cayenne pepper and nutmeg; 3 eggs, slightly beaten; 1 1/4 c. milk; 1 Tbsp. Parmesan cheese

Eats Now Editorial Team · Breakfast

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Turkey Divan Quiche – a delicious recipe with turkey, broccoli spears, shell, Cheddar cheese, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. chopped cooked turkey
1 c. broccoli spears
1 (9-inch) unbaked pie shell
1 1/2 c. shredded Cheddar cheese
2 Tbsp. all-purpose flour
1/2 tsp. salt
1/8 tsp. each cayenne pepper and nutmeg
3 eggs, slightly beaten
1 1/4 c. milk
1 Tbsp. Parmesan cheese

1
Arrange turkey and broccoli in unbaked pie shell.
2
Toss cheese with flour, salt, cayenne and nutmeg.
3
Sprinkle over turkey and broccoli.
4
Combine eggs and milk.
5
Pour over filling. Sprinkle with Parmesan cheese.
6
Bake at 350u00b0 for 40 to 45 minutes or until done.
7
Let stand 5 minutes.
8
Cut into wedges.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped cooked turkey, 1 c. broccoli spears, 1 (9-inch) unbaked pie shell, 1 1/2 c. shredded Cheddar cheese, and more.

Yes, Turkey Divan Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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