Blackberry Nut Tart Recipe Recipe

Name: Blackberry Nut Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 Tbsp. Butter, softened; 2/3 c. Powdered sugar, plus; 2 x Egg yolks, room temperature; 1 Tbsp. Lowfat milk; 2 tsp Grated lemon peel; 1 1/2 tsp vanilla; 1/2 c. Blnchd, toastd, ground almonds; 1/4 c. Husked, toastd, ground hazelnuts; 1/4 c. Sugar; 1 Tbsp. Flour; 1 x Egg; 1/4 tsp Almond extract; 2 Tbsp. Blackberry liqueur; 2 c. Fresh Blackberries

Servings: persons

7 Tbsp. Butter, softened
2/3 c. Powdered sugar, plus
2 x Egg yolks, room temperature
1 Tbsp. Lowfat milk
2 tsp Grated lemon peel
1 1/2 tsp vanilla
1/2 c. Blnchd, toastd, ground almonds
1/4 c. Husked, toastd, ground hazelnuts
1/4 c. Sugar
1 Tbsp. Flour
1 x Egg
1/4 tsp Almond extract
2 Tbsp. Blackberry liqueur
2 c. Fresh Blackberries

1
For pastry: Cream 5 Tablespoons butter and 2/3 c. powdered sugar.
2
Fold in 1 yolk, lowfat milk, peel, 1/2 tsp vanilla, and a healthy pinch of salt.
3
Add in 1 c. flour and stir till just combined; don't overmix.
4
Gather dough into a ball.
5
Wrap in plastic; refrigerate1 hour.
6
Roll dough out on a lightly floured surfact to a thickness of 1/8 inch.
7
Set in a 9-inch fluted tart pan with removeable bottom.
8
Trim edges and refrigerate30 min.
9
Preheat oven to 400 degrees.
10
Place pan on baking sheet and line with parchment.
11
Fill with baking weights and bake till sides are set, about 10 min.
12
Remove weights and bake till sides are set, about 10 min.
13
Remove shell from oven and reduce temperature to 375 degrees.
14
For filling: Mix grnd nuts, 1/4 c. butter, 1/4 c. sugar, 1 Tablespoons flour, whole egg, egg yolk, 1 tsp vanilla, and 1/4 tsp almond extract.
15
Spread in cooled pastry shell.
16
Bake 5 min.
17
Brush with liqueur and cold completely on rack.
18
Just before serving, arrange berries atop filling and dust with powdered sugar.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 Tbsp. Butter, softened, 2/3 c. Powdered sugar, plus, 2 x Egg yolks, room temperature, 1 Tbsp. Lowfat milk, and more.

Yes, Blackberry Nut Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Nut Tart Recipe

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