Blackberry Nirvana With Vanilla Cognac

1. 1

   Pre-heat oven to 375 degrees.

2. 2

   In a small bowl whisk together the flour, baking powder and salt. Set the bowl aside.

3. 3

   In a medium bowl beat together 1/2 cup butter and the white sugar until well combined. Beat in the eggs until smooth. Stir in the vanilla cognac.

4. 4

   Into the cognac mixture, stir in the dry ingredients to make a batter.

5. 5

   In a large saute pan or skillet, melt the remaining butter over medium heat. Stir in the brown sugar and cook until the brown sugar dissolves and begins to simmer (bubble).

6. 6

   Add the blackberries, stir to coat, and cook 2 minutes.

7. 7

   Remove the pan from the heat. Spoon the batter over the blackberries.

8. 8

   Place in the oven and bake 30 minutes.

9. 9

   Remove from the oven and let cool in the pan 10 minutes.

10. 10

    Being very careful, invert the pan (turn it over) onto a serving platter bigger than the pan (yes, you want the bottom to be the top). Let cool slightly before slicing and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.