Blackberry-Nectarine Crisp Recipe

Name: Blackberry-Nectarine Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: l 1 cup all-purpose flour; 1 cup unflavored granola; 1 teaspoon baking powder; 1/2 teaspoon ground ginger; 1 1/4 cups sugar; ½ tablespoons (1 1/2 sticks) chilled unsalted butter, cut into small pieces; 1 1/2 pounds blackberries (9 cups); 8 large nectarines (2 1/2 lb.), pitted and sliced 1/4 inch thick; 1 tablespoon fresh lemon juice; 3 tablespoons cornstarch

Servings: persons

l 1 cup all-purpose flour
1 cup unflavored granola
1 teaspoon baking powder
1/2 teaspoon ground ginger
1 1/4 cups sugar
½ tablespoons (1 1/2 sticks) chilled unsalted butter, cut into small pieces
1 1/2 pounds blackberries (9 cups)
8 large nectarines (2 1/2 lb.), pitted and sliced 1/4 inch thick
1 tablespoon fresh lemon juice
3 tablespoons cornstarch

1
Place a rack on upper oven shelf. Preheat oven to 400u00b0F. Butter a 9-by-13-inch baking dish. Line a large rimmed baking sheet with foil.
2
Mix flour, granola, baking powder and ginger with 1/2 cup sugar in a large bowl. Add butter and use fingertips, a pastry blender or two knives to work into a mixture that resembles coarse crumbs. Cover and refrigerate until ready to use. (Crumb mixture can be made up to 2 days in advance.)
3
Combine blackberries and nectarines in a large bowl. Add lemon juice, remaining 3/4 cup sugar and cornstarch; stir well and pour into baking dish. Sprinkle crumb mixture evenly over fruit. Place baking dish on lined baking sheet and bake until browned and crisp, 40 to 45 minutes. Let cool for at least 35 minutes before serving.

300

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: l 1 cup all-purpose flour, 1 cup unflavored granola, 1 teaspoon baking powder, 1/2 teaspoon ground ginger, and more.

Yes, Blackberry-Nectarine Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry-Nectarine Crisp

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