How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Fig Ice Cream?

You need 7 ingredients. The key ingredients include: 4 cups figs fresh, pink, peeled, 1 pint, 2 cups milk whole, 1 pint, 2 cups heavy whipping cream 1 pint, 6 large egg yolks, and more.

Is Fresh Fig Ice Cream suitable as baking & desserts?

Yes, Fresh Fig Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Fig Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Fresh Fig Ice Cream Recipe

Name: Fresh Fig Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups figs fresh, pink, peeled, 1 pint; 2 cups milk whole, 1 pint; 2 cups heavy whipping cream 1 pint; 6 large egg yolks; 1 1/4 cups sugar granulated; 6 large egg whites stiffly beaten; 3 tablespoons cream sherry

Fresh Fig Ice Cream – a delicious recipe with figs fresh, milk, heavy whipping cream, egg yolks, sugar, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups figs fresh, pink, peeled, 1 pint
2 cups milk whole, 1 pint
2 cups heavy whipping cream 1 pint
6 large egg yolks
1 1/4 cups sugar granulated
6 large egg whites stiffly beaten
3 tablespoons cream sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1195 kcal
Category
Baking & Desserts

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