Bake this irresistible Fresh Fig Ice Cream at home. Made with figs fresh, milk, heavy whipping cream and egg yolks. Easy step-by-step instructions inclu…
This Fresh Fig Ice Cream relies on simple, everyday ingredients such as milk whole, 1 pint, heavy whipping cream 1 pint, large egg yolks and sugar granulated. It comes together quickly and makes 4 servings, at about 1195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Fig Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026